Schlagwort Agrarwissenschaft - Agrargeografie – alle Bücher, Seite 2

Christian-Dietrich Schönwiese
Klimatologie

Wissenschaftlich fundiert und topaktuell: der erfolgreiche Lehrbuchklassiker jetzt neu in der 6. A. im größeren Format! In den letzten Jahrzehnten hat das Interesse an der Klimatologie sowohl in der Wisse…

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Noemi Stadler-Kaulich
Dynamischer Agroforst

Bereits vor Jahrhunderten nutzten die Inka die Anbaumethode Agroforst, eine Kombination von Land- und Forstwirtschaft. Dabei wachsen Bäume, Sträucher und Kulturpflanzen auf derselben Nutzfläche. Durch dic…

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Marieme Toure
Agricultural Adaptation to Climate Change in Sub-Saharan Africa

In the light of the impact of extreme weather events, declining agricultural productivity and child malnutrition in sub-Saharan Africa, this book explores the potential for sustainable agriculture to bett…

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Hiroyuki Tsunashima
Farming and Social Inclusion in Japan

Urban Agriculture

This open access book is about a recent movement toward the "partnership between agriculture and social welfare" in Japan, which has been based on the idea that the shorthanded agricultural sect…

lieferbar ab 1.10.2025.

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Elisabeth Zinke, Martin Pätzold
Moderne Landwirtschaft und ihre Stellung in der Sozialen Marktwirtschaft

Die Landwirtschaft ist mehr als ein Wirtschaftszweig -- sie bildet das Rückgrat der sozialen Marktwirtschaft, sichert Ernährung, stärkt regionale Wertschöpfung und ermöglicht nachhaltige Ressourcennutzung…

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Abbay River Basin

The book focuses on the Abbay Basin biophysical setting, the status of natural resources and degradation processes, agricultural practices, environmental resource conservation efforts, and the role of Ear…

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Accelerated Plant Breeding, Volume 5

Human population growth and potentially irreversible climate changes have raised worldwide concerns regarding food and nutritional security. Plant breeding that once considered "art and science for c…

lieferbar ab 14.11.2025.

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Advances in Research on Edible Flowers

Flowers play an important role in human life. Due to their high nutritional and chemoprotective values, the consumption of edible flowers is gaining popularity as a food source and garnish. Consequently, …

lieferbar ab 16.2.2026.

Buch

Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

Developments in Applied Phycology - Band 15

Phyconomy encompasses the science and arts of both wild harvesting and cultivation of seaweeds. Some of these practices are as ancient as the very earliest uses of selected seaweeds, going back millennia.…

lieferbar ab 7.11.2025.

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Agri-informatics and Eco-friendly Innovations for a Secure Food Future

Food security is a critical global challenge, aiming to provide sufficient and healthy food for all. The United Nations has set Sustainable Development Goals (SDGs) to achieve global prosperity while ensu…

lieferbar ab 24.11.2025.

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Agricultural Extractivism in the Mediterranean Region

This book addresses the connections between food provisioning, natural resource extraction and the exploitation of human labor. Through a series of case studies, it tackles agricultural extractivist regim…

lieferbar ab 29.11.2025.

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Biodiversity in Agri-Food Systems

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food se…

lieferbar ab 27.11.2025.

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Climate Change Effects and Sustainability Needs

This book provides simultaneously, a cross-sectoral, multi-scale assessment of climate change issues in Morocco and proposes levers of action and innovative practices to be used to strengthen the resilien…

lieferbar innerhalb 2-3 Wochen

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Climate Impacts and Challenges in Agriculture, Forests and Food Systems

This is an open access book.Agri-food systems and forests significantly impact global climate change, they contribute to over one-third of greenhouse gas emissions, through amoungst others deforestation a…

lieferbar ab 28.10.2025.

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Climate Resilient and Sustainable Agriculture: Volume 2

Advances in Global Change Research - Band 82

This book aims to provide a holistic and interdisciplinary understanding of the social, ecological, technological, and psychological dimensions of climate-resilient agriculture. The major focus of this vo…

lieferbar ab 27.10.2025.

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Cyanobacterial Blooms: Ecology, Evolution and Biogeochemical Impacts

Cyanobacterial blooms have emerged as one of the most pressing ecological challenges of our time, significantly affecting aquatic ecosystems and human health. This comprehensive volume investigates into t…

lieferbar ab 9.11.2025.

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Desert Ecosystems

The book deals with ecosystems of Hot, Cold and Coastal deserts; their present status and emerging challenges in the context of economic development and climate change issues. The book characterises the T…

lieferbar ab 4.12.2025.

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Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

lieferbar ab 8.12.2025.

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Fungal Additives and Bioactives in Food Processing Industries

Fungal Biology

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

lieferbar ab 11.11.2025.

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Green Nanomaterials

Nanotechnology in the Life Sciences

Since their first appearance, nanoscience and nanotechnology have focused on diverse materials science applications and more recently on agriculture as an emerging research area. New nanomaterials synthes…

lieferbar ab 7.11.2025.

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