Nathan Myhrvold: Food & Drink
Food & Drink
Buch
- Modernist Cuisine Photography
- Phaidon Verlag GmbH, 05/2023
- Einband: Gebunden
- Sprache: Deutsch
- ISBN-13: 9781737995135
- Bestellnummer: 11165157
- Umfang: 216 Seiten
- Gewicht: 3514 g
- Maße: 404 x 297 mm
- Stärke: 54 mm
- Erscheinungstermin: 15.5.2023
Klappentext
Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his newbookFood & Drink: Modernist Cuisine Photography
. This beautiful photo book features over 200 vibrant images showcasing food in new andsurprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched with wine on occasion. The results are blueberries shot to appear like boulders, condiments exploding out of cannons, and wine catapulted to create the perfect splash.
This collection of Myhrvold's images is organized into thematic sections focused on core elements of his food photography and comes packaged in a new shelf-friendly trim size with a slipcase. Over 20 full-spread panoramic images measuring 27" x 10.315" display high-quality printing.
From an aerial shot of the gentle carved shapes in awheat field after harvest to the magnified view of the colorful corona of atomato seed,
Food & Drink
features imagery not found in Myhrvold's previous photography book. This gorgeous coffee table book captures stunning details of the foods and drinks we love from a fresh, playful perspective.
Biografie
Dr. Nathan Myhrvold ist Chief Executive Officer und Gründer der Firma Intellectual Ventures. Bevor er sein eigenes Unternehmen gründete, baute Myhrvold als erster Chief Technology Officer bei Microsoft unter anderem Microsoft Research auf. 1999 verließ er Microsoft, um eigene Interessen zu verfolgen, zu denen auch seine Leidenschaft für Kochen und Lebensmitteltechnologie gehören. Nach zwei Jahren als Stagier bei Rover's in Seattle besuchte Myhrvold die Kochschule La Varenne und arbeitete zudem als Chief Gastronomic Officer für Zagat Survey. Myhrvold hat an der UCLA Mathematik, Geo- und Astrophysik studiert sowie an der Princeton University in Wirtschaftsmathematik und theoretischer Physik promoviert. Nathan Myhrvold
Food & Drink
EUR 83,71*