Nathan Stewart: Japanese Cuisine Made Simple
Japanese Cuisine Made Simple
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- LIGHTNING SOURCE INC, 03/2022
- Einband: Kartoniert / Broschiert, Paperback
- Sprache: Englisch
- ISBN-13: 9781804652718
- Umfang: 212 Seiten
- Gewicht: 315 g
- Maße: 229 x 152 mm
- Stärke: 11 mm
- Erscheinungstermin: 21.3.2022
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Do you want a Japanese cookbook with 100 classic recipes?In this Cookbook by Josh Andrus, you will find the 100 most renowned and straightforward Japanese dishes.
Sushi preparation at home is an art form. It takes a lot of work and practice, but the payoff in terms of pleased friends and family is always worth the effort. Sushi is just one aspect of Japanese food.
There are hundreds of intriguing recipes, the majority of which do not use raw fish at all, such as okonomiyaki, takoyaki, yakitori, and so on.
This Cookbook is for you if you want to produce delicious meals at home using local foods that can be bought readily at the grocery.
Josh Andrus's Japanese Cookbook teaches you: How to Make Traditional and Authentic Japanese Food at Home
100 recipes for all-time iconic Japanese dishes
100 dishes with a brief introduction to Japanese cuisine
And Much More!...
If you like Asian tastes and want to try traditional Japanese meals, this Cookbook is for you!