Larousse Patisserie and Baking
Larousse Patisserie and Baking
Buch
- The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
- Herausgeber: Éditions Larousse
- Octopus Publishing Ltd., 09/2020
- Einband: Halbleinen, Schuber
- Sprache: Englisch
- ISBN-13: 9780600636205
- Bestellnummer: 9677865
- Umfang: 511 Seiten
- Sonstiges: More than 200 colour photographs
- Gewicht: 2000 g
- Maße: 250 x 200 mm
- Stärke: 48 mm
- Erscheinungstermin: 5.9.2020
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
Each recipe is photographed and there are more than 30 step-by-step techniques sections.