Jonno Proudfoot: The Real Meal Revolution: Low Carb Cooking
The Real Meal Revolution: Low Carb Cooking
Buch
- 300 Keto, Sugar-Free and Gluten-Free Recipes
- Little, Brown Book Group, 11/2018
- Einband: Kartoniert / Broschiert, ,
- ISBN-13: 9781472142559
- Bestellnummer: 8413405
- Umfang: 320 Seiten
- Gewicht: 1089 g
- Maße: 265 x 205 mm
- Stärke: 26 mm
- Erscheinungstermin: 22.11.2018
Klappentext
A comprehensive, fully-illustrated guide to low-carb cooking, from the chef behind the phenomenal bestseller The Real Meal RevolutionPacked with lessons, tips and 300 delicious low-carb, sugar-free and gluten-free recipes, Low Carb Cooking is the one book that anyone who wants to cook delicious low-carb foods right now and for many years to come needs. It teaches the fundamental knowledge and skills needed to make any dish exceptional by focusing on classic, tried-and-tested flavour combinations, essential cooking techniques and affordable, readily accessible ingredients.
This is a book packed with lessons to last a lifetime. It teaches foolproof methods to bring out the best in any ingredients and shows which foods will help to ensure good health for life. It includes 170 plant-based recipes and every single recipe in the book is low carb.