Ferrandi Paris: Chocolate
Chocolate
Buch
- Recipes and Techniques from the Ferrandi School of Culinary Arts
- Fotos: Rina Nurra
- Thames & Hudson, 10/2019
- Einband: Gebunden
- Sprache: Englisch
- ISBN-13: 9782080204066
- Bestellnummer: 9368479
- Umfang: 302 Seiten
- Sonstiges: Illustrated in colour
- Gewicht: 1719 g
- Maße: 288 x 220 mm
- Stärke: 32 mm
- Erscheinungstermin: 31.10.2019
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P sserie(Flammarion, 2017) is an essential reference for every home cook.Rina Nurra contributed to French P sserie.
