What is Cooking

Ferran Adrià

Buch

The Action: Cooking, The Result: Cuisine

Delivery time is at least 4 weeks
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Current price: EUR 131.35

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Publisher:: Phaidon Press Ltd, 05/2020
Binding:: Gebunden
Language:: Englisch
ISBN-13:: 9781838661335
Item number:: 9718027
Volume:: 464 Pages
Weight:: 3036 g
Format:: 338 x 237 mm
Thickness:: 40 mm
Release date:: 22.5.2020
Note: Caution: Product is not in German language

Blurb

A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation

For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

Biography

Ferran Adrià gehört das Restaurant "El Bulli" an der spanischen Costa Brava - laut dem englischen Fachblatt "Restaurant Magazine" das "beste Restaurant der Welt".§Nach Engagements in verschiedenen Restaurants in Spanien kochte er zunächst so, wie er es in seiner Ausbildung gelernt hatte. Dann versuchte er, eine neue spanische Küche zu entwickeln. Erst im Jahr 1993 beschloss er, zukünftig alles anders zu machen - und jede Zutat dieser Welt mit jeder anderen zu kombinieren.