Kurzbeschreibung

10 of the best chefs of today reveal who the 100 chefs of tomorrow will be

Provides unique insights into the incredible variety of culinary talent working today in places as diverse as Paris, Copenhagen, Kyoto, New Orleans, Bilbao, and Beijing
Includes menus and recipes from each emerging chef, all illustrated in full colour alongside images of their kitchens and restaurants
The first food book of its kind, Coco is an invaluable cookbook and a unique overview of contemporary gastronomy

Klappentext

Coco
is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century.

Coco
follows the format of Phaidon's successful
10x10
series, featuring the best 100 emerging chefs from around the world. We have asked ten of the world's most renowned chefs, including Ferran Adrià, Alain Ducasse, Gordon Ramsay, and Alice Waters, to each choose ten exceptional young chefs who have emerged in the past five years. Each of the 100 chefs is featured on two spreads with recipes, photographs, a menu, and an original essay written by the nominating chef-curator.