Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. What could be better than the smell of freshly-baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home-baked casseroles? These treats and more can be found in the new paperback edition of Bake. Rachel Allen shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy-baked meals for friends and family. Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun!
Biografie
Die Irin Rachel Allen unterrichtet an einer renommierten Kochschule und schreibt für Food-Magazine, ihr Mann führt drei Restaurants in Cork. Ihre BBC-Sendungen Rachel s Favourite Food, Rachel s Favourite Food for Friends, Rachel s Favourite Food at Home, Rachel s Favourite Food for Living und Bake machten die Köchin englandweit bekannt. Im Herbst 2009 startet ihre Sendung bei RTL Living. Weitere Informationen www.rachelallen.ie
