A Guide To Wine
A Guide To Wine
4
CDs
CD (Compact Disc)
Herkömmliche CD, die mit allen CD-Playern und Computerlaufwerken, aber auch mit den meisten SACD- oder Multiplayern abspielbar ist.
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- NAXOS AUDIO BOOKS, 2003
- ISBN-13: 9789626342909
- Erscheinungstermin: 3.2.2003
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Narrator: Julian Curry
An entertaining and informative introduction to wine Julian Curry, actor and wine buff, has devised this unique audiobook guide to wine which takes the listener to the heart of wine-making and wine drinking in a clear but light-hearted manner. However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun... Curry’s informative and entertaining programme begins with a description of work in vineyard and cellar. It outlines the many choices faced by grape-grower and wine-maker, resulting in the variety of different styles of wine produced. It continues with wine’s journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it concludes with a lengthy section devoted to all of the major wine regions, in Old World and New. A Guide to Wine also includes a booklet with maps of the main wine regions, a brief guide to the main styles of wine and a useful basic wine vocabulary in half-a-dozen languages.
- Tracklisting
Disk 1 von 4 (CD)
- 1 Introduction
- 2 Annual Cycle-Winter
- 3 Spring
- 4 Summer
- 5 Autumn
- 6 In the Vineyard-Choices
- 7 Vinyard Management
- 8 Vineyard Pests and Their Treatment
- 9 In the Cellar
- 10 Pre-Pressing Days
- 11 Fermentation Process
- 12 Use of Oak Barrels
- 13 Racking and Other Treatments
- 14 Sparkling Wines
- 15 Sweet and Fortified Wines
Disk 2 von 4 (CD)
- 1 Bottled Wine-Storage
- 2 Buying Wine
- 3 Choice of Sources
- 4 Restaurant Wine Lists
- 5 Serving
- 6 Decanting
- 7 Corkscrew or Sabre?
- 8 Wine Glasses
- 9 Wine With Food
- 10 Classic Combinations
- 11 Tasting
- 12 Appearance
- 13 Nose
- 14 Palate
- 15 Conclusions
- 16 White Grapes
- 17 Chardonnay
- 18 Sauvignon Blanc
- 19 Semillon
- 20 Riesling
Disk 3 von 4 (CD)
- 1 Chenin Blanc
- 2 Grüner Veltliner
- 3 Gewürztraminer
- 4 Muscat
- 5 Marsanne
- 6 Pinot Blanc
- 7 Pinot Gris
- 8 Viognier
- 9 Trebbiano
- 10 Ugni Blanc
- 11 Albariño
- 12 Malvasia
- 13 Colombard and Other White Grapes
- 14 Red Grapes-Cabernet Sauvignon
- 15 Pinot Noir
- 16 Syrah
- 17 Merlot
- 18 Cabernet Franc
- 19 Gamay
- 20 Zinfandel
- 21 Sangiovese
- 22 Nebbiolo
- 23 Barbera
- 24 Grenache
- 25 Malbec
- 26 Mourvèdre
- 27 Pinotage
- 28 Tempranillo
- 29 Touriga Nacional and Other Red Grapes
- 30 France-General
- 31 Bordeaux
- 32 Burgundy
- 33 Champagne
- 34 Rhone
- 35 Loire
- 36 Alsace
- 37 Provence
- 38 Jura and Haute Savoie
- 39 Languedoc-Roussillon
- 40 South-West France
- 41 Vins de Pays
- 42 Germany
- 43 Italy
- 44 North-West Italy
- 45 North-East Italy
Disk 4 von 4 (CD)
- 1 Central Italy
- 2 South Italy and the Isalnds
- 3 Spain
- 4 North-East Spain
- 5 North-West Spain
- 6 Cental Spain
- 7 Portugal
- 8 Austria
- 9 North America-General
- 10 California
- 11 Washington
- 12 Oregon
- 13 Rest of Us and Canada
- 14 South America-Chile
- 15 Argentina
- 16 Australia
- 17 New South Wales
- 18 South Australia
- 19 Victoria
- 20 Western Australia
- 21 Tasmania
- 22 New Zealand
- 23 South Africa
- 24 Conclusion